{"id":22777,"date":"2019-10-25T12:19:57","date_gmt":"2019-10-25T15:19:57","guid":{"rendered":"https:\/\/www.senna.com\/?p=22777"},"modified":"2019-10-25T12:19:57","modified_gmt":"2019-10-25T15:19:57","slug":"dia-do-macarrao-dona-neyde-relembra-receita-que-ayrton-senna-sempre-adorou","status":"publish","type":"post","link":"https:\/\/www.senna.com\/en\/dia-do-macarrao-dona-neyde-relembra-receita-que-ayrton-senna-sempre-adorou\/","title":{"rendered":"World Pasta Day: Mrs. Neyde remembers one of Ayrton Senna\u2019s favorite recipes"},"content":{"rendered":"<p>Ayrton Senna\u2019s appetite on the track mirrored his appetite on the table. The tree-time F1 world champion, just like most Brazilians, favored traditional dishes. According to Mrs. Neyde, the driver\u2019s mother, one of her son\u2019s favorites was beef steak with rice, beans and french-fries.<\/p>\n<p>But one of the dishes she used to make most often was pasta al pomodoro. And since today is World Pasta Day, the official website of the driver was able to dig up Ayrton\u2019s favorite pasta recipe. We\u2019ve gotten it from none other than Mrs. Neyde herself.<\/p>\n<p>\u201cHe Always liked tagliarni or spaghetti, especially when it was homemade. The sauce was made the Italian way \u2013 with olive oil, onions and tomato. I start by covering the bottom of the pan in olive oil, then I saut\u00e9 the onions, add the peeled tomatoes that I had chopped in four and let it cook. When the olive oil bubbles start rising up, it means the pasta is ready\u201d, tells Mrs. Neyde.<\/p>\n<p>Before the pasta, if possible, Ayrton made sure to eat a big lettuce salad. He was truly the driver of the Brazilian people.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ayrton Senna\u2019s appetite on the track mirrored his appetite on the table. The tree-time F1 world champion, just like most Brazilians, favored traditional dishes. According to Mrs. Neyde, the driver\u2019s mother, one of her son\u2019s favorites was beef steak with rice, beans and french-fries. But one of the dishes she used to make most often [&hellip;]<\/p>","protected":false},"author":1,"featured_media":22779,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,17,11],"tags":[],"class_list":["post-22777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","category-novidades","category-senna-na-midia"],"_links":{"self":[{"href":"https:\/\/www.senna.com\/en\/wp-json\/wp\/v2\/posts\/22777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.senna.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.senna.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.senna.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.senna.com\/en\/wp-json\/wp\/v2\/comments?post=22777"}],"version-history":[{"count":0,"href":"https:\/\/www.senna.com\/en\/wp-json\/wp\/v2\/posts\/22777\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.senna.com\/en\/wp-json\/wp\/v2\/media\/22779"}],"wp:attachment":[{"href":"https:\/\/www.senna.com\/en\/wp-json\/wp\/v2\/media?parent=22777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.senna.com\/en\/wp-json\/wp\/v2\/categories?post=22777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.senna.com\/en\/wp-json\/wp\/v2\/tags?post=22777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}